D.O.C.
Valpolicella is one of the around 300 italian wine designations
existing. This DOC its located in north-east Italy near to Garda
Lake (greatest lake in the country). North Verona is the place
where the pre-Alpine valleys bring their personality
to the native varieties. This varieties are in red Corvina,
Rondinella and Molinara. We can find also
the Bordeaux
varieties Cabernet Sauvignon,
Merlot and
Cabernet Franc.
But is not the occasion this time cause the protagonism goes to the
venetian trilogy.
Visually
a ruby-red color with weak depth confirming the short polyphenols's
extraction during maceration-fermentation. Subtle notes of wild red
fruits in nose, especially young strawberries and cherries. Those
hints are confirmed as interact wine and oxygen adding floral
notes. Entry in mouth lightly,
femenine, subtle with a delicate development (11'5 % alc.) and a
rabidly presence of raspberries and young cassis.
Good freshness and delicate structure but with spicy notes that help
to length the finish. Sweet and testimonial tannin.
Very
easy to drink and interesting north-italian wine. I found it in my
district's supermarket with a interesting price of +- 4
euros. If you like this wine style: red fruits, vivid, not
luscious and without a great structure Veneto is your italian
wine-region. When you go visit Venezia visito also Verona
and its vineyards sourronding the city. Beautiful places and native
grape varieties distributed in many DOC and DOCG like
'Bardolino Superiore',
'Prosecco',
'Colli di Conigliano',
'Amarone Valpolicella'
or 'Soave'.
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