La Voliera Negroamaro 2016 (IGT Puglia): Discover the authentic essence of south Italy in Apulia

Apulia, the Italy's heel is the region from whose mountains leaves this red wine. The Murgia mountains (meaning 'sharp ground'), are dedicated to Mediterranean culture and sheep's farming, regulate 20º / 25º C on average in summer. The calcareous and dolomitic rock's predominance is great for the Negroamaro variety, exclusive to Apulia and Salento (south-east continental Italy).

In appearance, it has a medium-high depth with evolving shine. Logical colorful tears in Italian wine. At first, the nose is complex: incense, pine wood and aromas of the empyreumatica family. With aeration come notes of berries and sweet spices. In the mouth, the attack is round and slightly sweet, with a spicy and spicy development. Notes of stewed fruit, eucalyptus and toast. The finish is very long, with polished and sweet tannin. This wine offers an unique and interesting taste experience, with a wide range of aromas and flavors that evolve as the wine oxygenates. Its good structure and balance, together with the presence of soft and sweet tannin, make it an attractive and complex wine.

Itria Valley is the place, without leaving Taranto, where the Tenute Girolamo wine cellar is located. This winery proposes a price around 5 euros for this good wine for each day. A wine that demands consistent elaborations and a service of 13º C to respect the balance freshness-warmth. 'Tagliata al rosmarino' and 'brasato di manzo ai funghi' are the best matchs for this south-italian red wine.