One of the
Danube vineyards passing through Austria is the Wachau
wine region. Here the Danube valley offers
an ideal micro-climate for viticulture: great water regulation thanks
to the soils retention capacity and a very good protection from the
northern winds. Even without having the DAC quality label, the Wachau
sub-zone (north-east of Austria) brings mature and highly mineral
Riesling wine's. This is gneiss terraces, crystallised lime and
lime-marble composed 1oo% Riesling.
Lemon
yellow color with golden highlights looking this wine in my Christmas family dinner. In nose
I find intense and mineral hints, then, herbal and lime touchs with a great
elegance. Dry entry in mouth, feminine, light and easy to drink
development. Mountain grass, broom,
white stone fruits, immature citric fruit, chalk
are its mouth-aromas... all in key of elegance. A delicate fresnesh. Long
finish with a subtle 12'5%
warmth. Always very dry, very "Federspiel".
This
Riesling grape grows in Steinriegl:
a steep vineyard facing southwest in the wine-growing village of
Weissenkirchen. The terroir is characterized by its forest proximity, fresh terraces and rich
lime silicate soils.
And a vegetarian label guarantees
a clean and environmentally friendly product as Rudolf Steiner always
wanted. Its 12
euros+- price is just in my
humble opinion. Do not forget to taste this Riesling with a oysters
dish coming from the Croatian coast, the country that saw Steiner born 159 years
ago.
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