New York is not famous for
its wines but it's in the third position in grape production by
national volume after Washington and California. The varieties
produced there have a a good capacity to highlight the nuances of the
Hudson Valley Region, for example the Riesling, the Cabernet
Sauvignon, some hybrid varieties and the Pinot Noir. This wine is
100% Pinot Noir selected from a number of vineyards in the heart of
the Hudson Valley Region.
It is a clear red wine,
dark ruby colored at the core to orange at the rim with a hint of
aging (6 month according to the label). On the nose it is oaky with
moderate intense aromas of fruit compote and barrel. It has a
powerful and fruity taste on entry followed by a medium acidity. It
also has a dry taste with pleasant tannins and a low finish.
In my
opinion to try whis wine can be a good opportunity for taste New
World Wines: wines with a high concentration of fruity aromes, an
alcoholic mouth-feel (long maturation of grapes) and an inferior
acidity comparatively to Old World Wines.
No hay comentarios:
Publicar un comentario