The Sciaccarellu, Niellucciu (80%) and, to a lesser extent, Syrah varieties form the assemblage-homage to the Vassilia Fiumicicoli cuvée in its 2019 vintage. This winery is one of eight that can produce 'Corse-Sartène' wine, which in its most is red. The Mediterranean mountain climate, together with the clayey-granite soils form a singular combo that produces unique wines: it is the Sartène style ! Later, in the cellar, two different materials have been used for aging: stainless steel for nine months and finally oak barrels for 12 months to tame the wild side of Niellucciu (Sangiovese adapted to Corsica).
Visually a medium opacity thanks to the Sciaccarellu variety that manages to reduce the pigmentation of the polyphenolic Niellucciu. A delicious aromatic complexity that combines the touches of small red fruit of the Sciaccarellu and the animal, moss and earthy notes of the Nielluciu. Dry and elegant entry in mouth. Development of a medium structure in balance with the typical freshness provided by granitic soils. There is class, there is finesse. The black fruit, from beginning to end, is complemented by touches of evolution that transport us to the foothills of Mount Incudine (Low Corse). At the end of the mouth, a memory of tanned skin returns, another indication of Niellucciu beginning to give his best.
The 2019 vintage is the best in recent times on the island and this red is one you should buy (between 25 and 30 euros) if you love highly complex Mediterranean wines. Service at 13º C is what we propose from this blog. Vassilia red is ready to drink but can be stored for four more years and further immerses itself in the roots of Holly Corsica. As a pairing, an Osso Bucco stewed in the Corsican way, with wine, Mediterranean herbs (thyme, oregano, basil), garlic and 2 hours of cooking over low heat, the secret of the Corsican grandmothers!
