The
Riesling variety was
born not far from the middle course of the Rhine river (center
Europe). It is said that it is the Abbey of Eltville
(a few kilometers from Mainz) where the presence of this grape
variety is remembered for the first time. The Pfalz vineyard (57ooo
acres) is the second most
important wine region in Germany and whose wines are of higher
quality. If we put the Pfalz
on the map it would be south-west of Germany and at the same time
north of the 'Bas-Rhin'
French province. Let's see a 1oo% Riesling coming from 'Weingut
Geheimer Rat Dr. von Bassermann-Jordan' cellar (from
Deidesheim village).
2017 vintage: Silver
color with greenish reflections. A very aromatic and perfumed nose.
Varietal notes where minerality is the
protagonist. It is followed by green fruits such as apple or lime
notes. Entry with very subtle effervescence accompanied by a slight
sweetness. The development is very feminine and pleasant
with a guaranteed freshness. A final where the salty
minerality notes return. With a higher temperature of service,
memories of white stone fruit at its point of maturity. The aromas of
the mouth around 11º C (correct service) evoke the freshly cut lime
or the young peach.
The
Haardr hills protect the Riesling fields that the Romans once
planted, Charlemagne stimulated and then the monks worked. Nowadays
is the Jordan family saga
that with a long viticultural tradition puts where the Riesling
variety deserves (among others). A quality riesling valued among 10
and 15 euros.
As I said, 11º C
is the ideal temperature for tasting. As a pairing I would like to
recommend Asparagus with Ham wraps and vinaigrette or a bietterballen
or a Shrimp
pasta with broccoli pesto. Delicious with this Kabinett Feinherb.
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