The harlequin is a character from the Italian comedy of art that is characterized by its stupidity, insolence and gluttony. His main function is to provide comedy and entertainment to the viewer, using his tricks and skills to make the audience laugh. There are wines that also make you laugh, and not precisely because you have tasted more than one glass, such is the case of this Syrah – Négrette that was proposed to a restaurant with a Michelin star.
Visually a medium depth, with an edge still in youth because we uncorked a year after harvest. Some small bubbles confess youth no matter what. A nose that combines memories of berries with licorice and spices. In the mouth, a fresh and light mouthfeel. The intensity, sustained by a great freshness (a hallmark of the winery) puts on scene a show of red fruits on a floral background and finished off by a herbal touch from the Bouloc meadows.
A correct red wine but one that did not pass the filter of sommelier A.J during his En Marge era. Chef Renimel's delicacies would be the most suitable for this wine that will have to wait to rub shoulders with the Traginer or Mas d'Agalis that Toulouse people love so much. You can enjoy this wine, valued at € 19'99, served at 13º C with a plate of Veal, turnip, pineapple and kohlrabi... valued at € 69. For example.
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