Polish
viticulture was born in the Middle Age, particularly in the west of
the country thanks to the Benedictines and
Cistercians monks. Vines were planted in
the center of the country but with Czech origin, a country whose wine
liked chose Polish royalty as well as Hungary wine. With the advent
of communism in Poland, wine production decreased so that today it is
rare the wine consumption compared to beer or vodka.
The white grape is the best adapted to
the climate of Poland, as continental as Germany and nucleus of the
little wine tradition that left in the west country. These white
varieties are represented by the Riesling, Gewurztraminer, Sylvaner,
Chardonnay or Pinot Gris. Currently Poland
wants to be important in the world of wine thanks
to the vintners exodus, laws promoting wine, wine tourism programs
and regulations of general application.
Very pale colour, almost gray. Many
tears to oxygenate. Nose of medium intensity, first the pear, after,
minerals notes, citrus, lime, meadow and finally the tropical fruit.
Mouth delicate,
elegant, with good freshness and development with more presence to the
white stone fruit and mineral notes of the Polish terroir.
End with a pleasant feeling of warmth (13'5% vol.) where returning
memories of herbaceous, meadow, lemon, etc ..
A
wine semi sweet to Mike Whitney taste, a Californian who began
with 3 hectares of vineyards in Adoria
(Lower Silesia province). Apart from this initiative, this man
traveled many countries and almost set Croatia instead of Poland. But
it is in Poland where he has decided to cultivate warranty cépages
as Chardonnay, Riesling or Pinot Noir.
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