A real open-air vines mosaic, St-Véran village forms an exceptional cultural landscape, the fruit of 2,000 years of history. Nowhere else in the world has man sought to link wine production to its place of production in such a precise and intimate way. One of the best places of production for Chardonnay is the wine-growing Macon.
Visually a clean and flawless Chardonnay. An intense and complex nose around mineral, herbal, fresh butter and pear hints. Entry into dry and wide mouth. Development with character and mouth-aromas on the palate where the aging notes are eclipsed by herbal, cereal, ripe citrus and mineral notes. Long finish with a pleasant bitterness.
Bret Brothers value this cuvée at around 30 euros, which is normal for Burgundy of the village type. As a pairing look for a Valencian style risotto with mongetes, shrimps and spicy saffron cream. As a second match try a Fish terrine (saithe), capers; pickle; parsley, cream of broccoli, black tuile; Hazelnut, ed mullet sashimi; gribiche mayonnaise (served cold).
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